Design Features
DESIGN FEATURES
Framed and unframed door styles in classic stainless steel with tubular handle
Ten cooking modes-bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof
Dual convection logic control system
Ten cooking modes-bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof
Touch control panel with LCD display
Cobalt blue porcelain oven interior
Three removable racks with full-extension bottom rack and removable rack guides
Large viewing double-pane window
Dual interior halogen lighting
Hidden bake element and recessed broil
Temperature probe and receptacle
Self-clean, delayed start and Sabbath features
Balanced door hinges assure smooth opening and closing of the door