Technical Features
TECHNICAL FEATURES
Shipping Weight (lbs): 288
CSA certified for US and Canada
Star-K Kosher certified as Sabbath and holiday-compliant
Design Features
DESIGN FEATURES
Dual convection system with two fans and four heating elements
Ten cooking modes—bake, roast, broil, convection
bake, convection roast, convection broil,
convection, bake stone (accessory required),
dehydrate (accessory required) and proof
Rotating glass touch control panel
Cobalt blue porcelain oven interior
Three removable racks with full-extension
bottom rack and removable five-level rack
guide
Large viewing triple-pane window
Hidden bake element and recessed
broil element
Temperature probe and receptacle
Self-clean, delayed start and Sabbath
feature
Door hinge with hydraulic damper
Dual interior halogen lighting