Sub-Zero PreservationWolf
48" Dual Fuel Range

48" Dual Fuel Range

48" Dual Fuel Range
48" Dual Fuel Range

Wolf Dual Fuel Ranges offer a wide variety of top configurations and standard dual stacked surface burners. The optional steel griddle, infrared charbroiler and French Top give you the freedom to customize your Dual Fuel Range. The large electric oven features the Wolf dual convection system that delivers even temperature and airflow throughout.

48" Dual Fuel Range Illustration

MODEL OPTIONS

DF486C - 6 burners, Charbroiler

DF486G - 6 burners, Griddle

DF484CG - 4 burners, Charbroiler. Griddle

DF484DG - 4 burners, Dual Griddle

DF484F - 4 burners, French Top

TECHNICAL FEATURES

Shipping Weight (lbs): 665-750

CSA certified for US and Canada

Triple pane oven door window and dual halogen lighting

Star-K Kosher certified as Sabbath and holiday-compliant

DESIGN FEATURES

Natural or LP gas rangetop with large capacity dual convection electric oven

Choose black knobs, or let everyone know it's a Wolf with our distinctive red knobs.

Classic stainless steel exterior finish

Platinum bezels surround all knobs – chrome or brass bezels optional

Dual-stacked sealed 9,200 Btu / hr (2.7 kWh) and 15,000 Btu/ hr (4.4 kWh) burners, all with simmer capabilities and automatic reignition at all settings

Melt feature on one 9,200 Btu / hr (2.7 kWh) burner

Porcelain coated cast iron continuous top grates

Pivoting hidden touch control panel

Cobalt blue porcelain oven interiors

Ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof

Self-cleaning ovens

Coaxial temperature displaying oven selector knob

Proof mode

Temperature probe feature in both ovens

Hidden bake element and recessed broil element

Spring/damper door system for each oven door

ACCESSORIES

Classic stainless steel risers in 5" and 10" heights, or 20" riser with shelf

Choose black knobs, or let everyone know it's a Wolf with our distinctive red knobs.

Chrome or brass bezels—platinum bezels included with range

Porcelain-cast wok grate and single burner grate

Porcelain-cast two-burner S-grate

Set of three oven racks for large and small ovens

Two-piece broiler pan and temperature probe for large oven

Two-piece broiler pan for small oven

Hardwood cutting board (griddle models only)

Bake stone accessory

Dehydration accessory

High altitude conversion kit for natural and LP gas ranges for installations over 8,000'

OPTIONS

Infrared Charbroiler

Infrared Griddle

Double Griddle

French Top


DF486C - 6 burners, Charbroiler

DF486G - 6 burners, Griddle

DF484CG - 4 burners, Charbroiler. Griddle

DF484DG - 4 burners, Dual Griddle

DF484F - 4 burners, French Top

BURNER GRATES


Porcelain-coated cast iron grates come standard. Porcelain cast iron S-grates are also available.

INFRARED CHARBROILER


The charbroiler is designed with an infrared burner to give the highest quality and most efficient method of gas grilling. A radiant plate with numerous holes distributes the heat evenly over the grate, transferring an intense heat to the food. This sears the outside of the food, leaving the inside tender and juicy. The infrared burner is designed to operate at 16,000 Btu/hr at 100% full heat output.

INFRARED GRIDDLES


The infrared griddle operates at 15,000 Btu/hr (4.4 kW) for natural gas and 13,000 Btu/hr (3.8 kW) for LP gas. It is thermostatically controlled, which means once the set temperature is reached, the heat cycles to hold that temperature. A double griddle is also available, offering twice the cooking surface.

FRENCH TOP


The 15,000 Btu/hr (4.4 kW) French Top is an optional feature that provides a 22" cooking surface. The concentric rings allow for the surface to expand with the heat while remaining flat. The rings also provide thermal breaks in the cast iron that distribute the heat in a graduated intensity, hottest in the center and coolest around the edges.