Sub-Zero PreservationWolf
36" Gas Range

36" Gas Range

36" Gas Range
36" Gas Range
Overview

Wolf packs a lot of kitchen artistry into a 36" package. A cavernous convection oven with an infrared broiler that starts cooking the moment you turn it on. A cooktop that can be configured with everything from six dual burners to a combination of burners with infrared charbroiler or infrared griddle. The professional look of Classic Stainless that makes a strong statement in any kitchen.

36" Gas Range Illustration
Model Options

MODEL OPTIONS

R366 - 6 burners

R364C - 4 burners, Charbroiler

R364G - 4 burners, Griddle
Features
Technical Features

TECHNICAL FEATURES

Shipping Weight (lbs): 445-470

CSA certified for US and Canada

Star-K Kosher certified as Sabbath and holiday-compliant

Design Features

DESIGN FEATURES

Convection oven has an infrared broiler

Dual brass burners with automatic re-ignition at all settings

Cast iron porcelain top grates

The stainless steel pull out drip tray

The large red control knobs have four position settings

Door windows and interior lights in ovens

Three-inch stainless steel legs in front and adjustable rear casters

Choose black knobs, or let everyone know it's a Wolf with our distinctive red knobs

Options & Accessories
Accessories

ACCESSORIES

Classic stainless steel risers in 5" and 10" heights, or 20" riser with shelf

Classic stainless steel island trim

Choose black knobs, or let everyone know it's a Wolf with our distinctive red knobs

Porcelain-coated cast iron wok grate

Porcelain-coated cast iron two-burner S-grate

Set of three oven racks

Hardwood cutting board (griddle model only)

High altitude conversion kit for natural and LP gas ranges for installations over 8,000'


R366 - 6 burners

R364C - 4 burners, Charbroiler

R364G - 4 burners, Griddle

BURNER GRATES


Porcelain-coated cast iron grates come standard. Porcelain cast iron S-grates are also available.

INFRARED CHARBROILER


The charbroiler is designed with an infrared burner to give the highest quality and most efficient method of gas grilling. A radiant plate with numerous holes distributes the heat evenly over the grate, transferring an intense heat to the food. This sears the outside of the food, leaving the inside tender and juicy. The infrared burner is designed to operate at 16,000 Btu/hr at 100% full heat output.

INFRARED GRIDDLE


The infrared griddle operates at 15,000 Btu/hr for natural gas and 13,000 Btu/hr for LP gas. It is thermostatically controlled, which means once the set temperature is reached, the heat cycles to hold that temperature.