Sub-Zero PreservationWolf
48" Gas Range

48" Gas Range

48" Gas Range
48" Gas Range
Overview

Here's a range that turns cooks on. One convection oven with infrared broilers and one non-convection oven. And customizing opportunities galore. Options include a French Top, an infrared griddle, an infrared griddle and an infrared charbroiler. Chef's choice.

48" Gas Range Illustration
Model Options

MODEL OPTIONS

R488 - 8 burners

R486C - 6 burners, Charbroiler

R486G - 6 burners, Griddle

R484CG - 4 burners, Charbroiler, Griddle

R484DG - 4 burners, Dual Griddle

R484F - 4 burners, French Top
Features
Technical Features

TECHNICAL FEATURES

Shipping Weight (lbs): 650-750

CSA certified for US and Canada

Star-K Kosher certified as Sabbath and holiday-compliant

Design Features

DESIGN FEATURES

The double oven has one convection oven with infrared broilers and one non-convection oven

Dual brass burners with automatic re-ignition at all settings

Cast iron porcelain top grates

The stainless steel pull out drip tray

Control knobs have four position settings

Door windows and interior lights in ovens

Three-inch stainless steel legs in front and adjustable rear casters

Choose black knobs, or let everyone know it's a Wolf with our distinctive red knobs

Options & Accessories
Accessories

ACCESSORIES

Classic stainless steel risers in 5" and 10" heights, or 20" riser with shelf

Classic stainless steel island trim

Choose black knobs, or let everyone know it's a Wolf with our distinctive red knobs

Porcelain-coated cast iron two-burner S-grate

Set of three oven racks for large and small ovens

Hardwood cutting board (griddle models only)

High altitude conversion kit for natural and LP gas ranges for installations over 8,000'

Porcelain-coated cast iron wok grate

Options

OPTIONS

Infrared Charbroiler

Infrared Griddle

Double Griddle

French Top


R488 - 8 burners

R486C - 6 burners, Charbroiler

R486G - 6 burners, Griddle

R484CG - 4 burners, Charbroiler, Griddle

R484DG - 4 burners, Dual Griddle

R484F - 4 burners, French Top

BURNER GRATES


Porcelain-coated cast iron grates come standard. Porcelain cast iron S-grates are also available.

INFRARED CHARBROILER


The charbroiler is designed with an infrared burner to give the highest quality and most efficient method of gas grilling. A radiant plate with numerous holes distributes the heat evenly over the grate, transferring an intense heat to the food. This sears the outside of the food, leaving the inside tender and juicy. The infrared burner is designed to operate at 16,000 Btu/hr at 100% full heat output.

INFRARED GRIDDLES


The infrared griddle operates at 15,000 Btu/hr (4.4 kW) for natural gas and 13,000 Btu/hr (3.8 kW) for LP gas. It is thermostatically controlled, which means once the set temperature is reached, the heat cycles to hold that temperature. A double griddle is also available, offering twice the cooking surface.

FRENCH TOP


The 15,000 Btu/hr (4.4 kW) French Top is an optional feature that provides a 22" cooking surface. The concentric rings allow for the surface to expand with the heat while remaining flat. The rings also provide thermal breaks in the cast iron that distribute the heat in a graduated intensity, hottest in the center and coolest around the edges.