Sub-Zero PreservationWolf
36" Gas Rangetop

36" Gas Rangetop

36" Gas Rangetop
36" Gas Rangetop
Print Page
Overview

Flexibility is the name of the game. Choose your preferred burner configuration. Customize with the French Top or infrared griddle. Or choose the infrared charbroiler and make grilling a four-season event (no messy lava rocks to fuss with).

36" Gas Rangetop Illustration
Model Options

MODEL OPTIONS

RT366 - 6 burners

RT364C - 4 burners, Charbroiler

RT364G - 4 burners, Griddle

RT362F - 2 burners, French Top

Features
Technical Features

TECHNICAL FEATURES

Shipping Weight (lbs): 190-200

CSA certified for US and Canada

Design Features

DESIGN FEATURES

Choose from two, four or six dual brass burners with automatic re-ignition at all settings. The burners can produce 16,000 BTUs for professional cooking heat and turn down to 500 BTUs for those delicate jobs like melting chocolate.

Our infrared technology distributes heat more evenly and effectively for superior cooking results. It also eliminates the need for messy lava rock.

Choose black knobs, or let everyone know it's a Wolf with our distinctive red knobs

The stainless steel drip tray pulls out on ball bearing slides, providing a smooth glide to and from the locked position and making it easy to remove and clean.

Our large red control knobs feature four position settings. Chrome bezels surround all knobs.

Cast iron porcelain top grates.

Options & Accessories

ACCESSORIES

10 1/2" classic stainless steel riser
Choose black knobs, or let everyone know it's a Wolf with our distinctive red knobs
Classic stainless steel standard or island trim
Porcelain-coated cast iron wok grate
Porcelain-coated cast iron S-grates
Hardwood cutting board (griddle model only)
High altitude conversion kit for natural and LP gas ranges for installations over 8,000'

OPTIONS

Infrared Charbroiler
French Top
Infrared Griddle

BURNER GRATES


Porcelain-coated cast iron grates come standard. Porcelain cast iron S-grates are also available.

INFRARED CHARBROILER


The charbroiler is designed with an infrared burner to give the highest quality and most efficient method of gas grilling. A radiant plate with numerous holes distributes the heat evenly over the grate, transferring an intense heat to the food. This sears the outside of the food, leaving the inside tender and juicy. The infrared burner is designed to operate at 16,000 Btu/hr at 100% full heat output.

INFRARED GRIDDLE


The infrared griddle operates at 15,000 Btu/hr for natural gas and 13,000 Btu/hr for LP gas. It is thermostatically controlled, which means once the set temperature is reached, the heat cycles to hold that temperature.

FRENCH TOP


The 15,000 Btu/hr (4.4 kW) French Top is an optional feature that provides a 22" cooking surface. The concentric rings allow for the surface to expand with the heat while remaining flat. The rings also provide thermal breaks in the cast iron that distribute the heat in a graduated intensity, hottest in the center and coolest around the edges.

RT366 - 6 burners

RT364C - 4 burners, Charbroiler

RT364G - 4 burners, Griddle

RT362F - 2 burners, French Top