Debra Lee
Baskets and crates overflow with fresh fruits and vegetables at Debra's stand at the Raleigh, North Carolina, farmers' market.
Read more |
 |
|
 |
Carl Grooms
From November through March, the air around Fancy Farms in Plant City, Florida, is heavy with the aroma of ripe strawberries.
Read more |
 |
|
Anne Topham
On her farm near Madison, Wisconsin, Anne crafts cheeses from the rich milk produced by her herd of beloved Alpine goats.
Read more |
 |
|
Brett Bishop
Brett harvests shellfish from Pacific Northwest tidelands that have belonged to his family for six generations.
Read more |
 |
|
Diana Murphy
The organic eggs produced by Diana's free-range hens cover a spectrum of colors, from white to brown to delicate blue.
Read more |
 |
|
Pete Knutson
Operating out of Seattle, Pete and his two sons, Jonah and Dylan, harvest wild Pacific salmon and halibut with the family's two fishing vessels, the 40-foot Njord and the 38-foot Loki.
Read more |
 |
|